White Wines

Papargyriou Blanc

Our most popular wine, a blend from the Muscat and Assyrtiko grapes, grown at 850m., at Sofiana, Corinthia. The nose is dominated by Muscat, whereas the palate combines the fruitiness of Muscat and the body and structure of the Assyrtiko. Drink it with salads, white meat, fish or oysters at 9-11°C.

Papargyriou Unfiltered

A blend of Sauvignon Blanc and Assyrtiko, aged for 12 months in new French oak barrels. It has been bottled unfiltered, in order to preserve its aroma and flavour. Enjoy it at 11-13°C with grilled meat or fish. A wine with the potential to last and improve for 7-10 years.

Sauvignon Blanc

Made from the famous French variety, grown at 900m. altitude, this crisp, balanced wine has a discreet nose with the typical varietal aroma and is medium-bodied. It accompanies white meat, fish, mushrooms or asparagus at 9-11°C.

Opsimos Trygos

A sweet, fragrant wine produced from the Muscat grape, is best served with fruit, cheese or on its own as a dessert wine. It possesses enough acidity to balance its sweetness and thus it can be combined with cheese or fruits. It is delightful also as an aperitif. Best drinking temperature: 8-10°C. A wine that improves with age, developing more complex aromas.

Rose Wine

Papargyriou Rose

Based on the Greek varieties Agiorgitiko and Mavrodafne, with a beautiful pink color and complex aromatic profile (strawberry, rose petals, cherry come to mind). It is best drunk with traditional Greek dishes, such as Moussaka or Gemista; in the summer a perfect choice for accompanying grilled meat at 11-13°C.

Red Wines


This wine comes from a famous, ancient Greek variety (otherwise called “Black Nemea”). A distinctive cherry aroma is followed by a medium-bodied palate. Aged for 16 months in oak casks, it is best served with red sauces or pasta at 16-17°C.

Vinum Curtium

Made from 100% Syrah, grown in our vineyard of Sofiana at 850m altitud . A high-quality red wine, with deep color and rich bouquet. Aged for 18 months in barrique and bottled unfined and unfiltered.

Cabernet Sauvignon

A rich, strong Cabernet, aged for 18 months in barrique. It posesses excellent concentration, very ripe tannin and has great aging potential. Served with meat dishes or cheese at 17-18°C.


Don Giovanni

Ruby colored and elegant, with a distinctive varietal aroma and many ripe tannins. We suggest drinking it at 16-17°C with pasta or red meat dishes.


The Black Daphne

An old Greek grape that is usually sweetened. This, however, is a dry, aromatic wine with many tannins and a deep color. It shows excellent aging potential. A perfect accompaniment to Greek appetizers (“Mezedes”). Drink it at 17-18°C.



A purple-colored wine, with good acidity and a intriguing aroma of strawberries, mango and eucalyptus. Best served with lamb at 16-17°C.


A blend based on Agiorgitiko and Syrah, combining their flavors and taste and producing a ruby-colored, elegant wine, with aromas of red fruits and soft tannins. We recommend serving it with pasta at 17-18°C.


Le Roi des Montagnes Syrah

A unique wine, made from very ripe Syrah grapes, grown at 850m. , at Sofiana,Corinthia. Almost black, impenetrable color, full body and an Amarone-like character define this extraordinary effort. Drink it with cheese, game, red grilled meat or a bitter chocolate at 18-19°C. It can improve and last for 12-15 years.

Le Roi des Montagnes Cuvee

A Cabernet-Sauvignon-based blend, with deep color and a complex bouquet, that will continue to evolve for 10-12 years. It ages for 24 months in oak barrels and is bottled unfined and unfiltered. Best drunk at 18°C with grilled meat or game.

White Wines
Rose Wine
Red Wines
roi montagnes